To celebrate the season of the miniscule firefly squid, the award-winning Kisso at the Westin Grande Sukhumvit is dishing out a range of Japanese delicacies that feature the bioluminescent cephalopod. Known for its tender flesh and deep, layered flavours, the squid’s versatility will be on display. Diners can expect to try it boiled, tempura-fried, and sautéed with Japanese cream sauce. Of course, it will be prepared as sushi, as well, and it even gets a turn with the sweet Japanese glass shrimp. For more information, please call 0 2207 8000 or email email@example.com.
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