A delectable evening is in store for Bangkok’s gourmands as award-winning celebrity chef Nick Honeyman, executive chef of Sofitel Auckland Viaduct Harbour, puts on a one-night gastronomic dinner to showcase his culinary skills at Park Society. The 5-course specialty menu on Friday 8th August will be accompanied by Craggy Range wine from New Zealand. Priced at B3,500++ per person, advance reservations are highly recommended.
Sofitel So Bangkok, Fl29, 2 North Sathorn Rd | 02-624-0000 | sofitel.com
Opens Daily 6pm-10.30pm