“A curated culinary journey through the timeless realm of Thai cuisine”
137 Pillars Suites & Residences Bangkok is proud to present “Sam Mae Krua” (Three Great Thai Lady Chefs). Guests are invited to experience a unique gastronomic journey through the timeless realm of Thai cuisine, with three different flavours from three talented female chefs over four evenings from the 27th to 30th July, 2017 at Nimitr.
Thursday, 27 July: Chef Anchalee Ponrungsit (Chef An)
With a Bachelor’s Degree in Culinary Art Management from Dusit Thani College, Chef An started her culinary journey in 1993 at The Regent Bangkok (Four Seasons Hotel) as an Apprentice Pastry & Dessert Chef. Since then she has participated in the Word Gourmet Festival, not to mention worked with many notable chefs such as 1-Michelin Starred chef David Kinch from Manresa and Markus Arnold from Meridiano Berne, Switzerland. Currently working as the Executive Sous Chef at 137 Pillars Suites & Residences Bangkok, Chef An will passionately create a five-course set dinner menu comprising of “avant-garde cooking with a Thai twist”.
Friday, 28 July: Chef Chapornpat Dapachutisan (Chef Jib)
The talented Chef Jib earned her culinary credentials working with the Mandarin Oriental group, both in Bangkok and in London. Based on her international experience in innovative cooking of Thai and French fusion style food, and by applying her unique cooking talents to creatively design a five-course set dinner menu. Her five-course set dinner menu will blow guests’ minds away with “an explosion of flavours of Thai and French fusion cuisine”. A great opportunity for guests to experience the unique combination of flavours from Thai and French delights in what is sure to be an extraordinary evening.
Saturday, 29 July: Chef Supanut Khanarak (Chef Ann)
Chef Ann will “bring long lost Thai recipes back to life” and present guests with a carefully crafted five-course set dinner menu with unique traditional Thai flavours of forgotten Thai dishes. Chef Ann trained at Dusit Hotel & Resort, Pattaya, in 1990 and received a certificate of Kitchen Operations from The School of International Hotel and Tourism Business Centre in 1991. Her passion for cooking brought her to Australia, and in 1998 she began working at Sailor Thai Restaurant in Sydney, under the guidance of Michelin Star Chef David Thomson. Currently, Chef Ann is the chef and co-owner at Bangkok Bold Cooking Studio.
Sunday 30 July: The One and Only Evening Featuring all Three Talented Female Chefs
The three female chefs (Sam Mae Krua) will come together and bring the best of their celebrated skills and techniques to the table by presenting a very special and uniquely flavoured menu for The Grand Finale, a six-course set dinner menu.
Priced at B2,900 per person from 27th to 29th July 2017 and at B3,500 per person for The Grand Finale on 30th July 2017. Available for dinner from 6pm to 11pm.
137 Pillars Suites and Residences
59/1 Sukhumvit Soi 39 | 063 187 6209