Once again the Anantara Siam Bangkok plays host to the World Gourmet Festival, tempting local gourmands with a stellar line-up of guest chefs preparing gala dinners, masterclasses, and more.
Meet the Chefs appearing at the 2018 World Gourmet Festival.
Each year the arrival of the World Gourmet Festival has Bangkok’s legions of foodies salivating in anticipation. This year marks the 19th edition of this popular event, which runs from September 3rd to the 9th at the Anantara Siam Bangkok hotel (presented in collaboration with Gastronauts Asia and S.Pellegrino). This year the chef line-up includes chefs from all over the world, with many new faces among the returning regulars.
Martin Dalsass, Talvo by Dalsass, (St. Moritz, Switzerland)
Martin was born in Deutschnofen, a province of South Tyrol in northern Italy. After various apprenticeships in Bolzano, the capital city of South Tyrol, he travelled to Paris and Switzerland to further his kitchen experience, eventually joining the Hotel Bellevue in Gstaad in 1980. In 1985, he opened his first solo venture, Santabbondio, in Sorengo, close to Lugano in southern Switzerland. The restaurant won a Michelin star and in 2001, Gault & Milau awarded him their “Chef of the Year” award. In 2011, he and his family moved to St. Moritz and the historic Tavlo restaurant. Due to his kitchen philosophy and use of olive oil instead of butter, Martin has become known to many as the “Olive Oil Pope”.
When: 7-8 September 2018
Time: 07:00pm for Pre-Drink, 07:30pm Dinner begins
Price: B7,500 with wine pairing
How To Reserve Your Seats
All World Gourmet Festival 2018 events will be held at the Anantara Siam Bangkok Hotel (155 Ratchadamri Rd). To find out more, or to make your reservations, call 02 126 8866 (ext. 1707), or email: firstname.lastname@example.org.
Visit the website at: www.worldgourmetfestival.asia
*Price per person in Thai Baht and subject to 10% service charge and 7% VAT