Once again the Anantara Siam Bangkok plays host to the World Gourmet Festival, tempting local gourmands with a stellar line-up of guest chefs preparing gala dinners, masterclasses, and more.
Meet the Chefs appearing at the 2018 World Gourmet Festival.
Each year the arrival of the World Gourmet Festival has Bangkok’s legions of foodies salivating in anticipation. This year marks the 19th edition of this popular event, which runs from September 3rd to the 9th at the Anantara Siam Bangkok hotel (presented in collaboration with Gastronauts Asia and S.Pellegrino). This year the chef line-up includes chefs from all over the world, with many new faces among the returning regulars.
Shinji Ishida, Nogizaka Shin, (Tokyo, Japan)
From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelin starred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help of Mr Tobita—the former General Manager of Ginza Koju—opened Nogizaka Shin, gaining a Michelin-star within six months of opening.
When: 7-8 September 2018
Time: 07:00pm for Pre-Drink, 07:30pm Dinner begins
Price: B7,500 with wine pairing
How To Reserve Your Seats
All World Gourmet Festival 2018 events will be held at the Anantara Siam Bangkok Hotel (155 Ratchadamri Rd). To find out more, or to make your reservations, call 02 126 8866 (ext. 1707), or email: firstname.lastname@example.org.
Visit the website at: www.worldgourmetfestival.asia
*Price per person in Thai Baht and subject to 10% service charge and 7% VAT