Once again the Anantara Siam Bangkok plays host to the World Gourmet Festival, tempting local gourmands with a stellar line-up of guest chefs preparing gala dinners, masterclasses, and more.
Meet the Chefs appearing at the 2018 World Gourmet Festival.
Each year the arrival of the World Gourmet Festival has Bangkok’s legions of foodies salivating in anticipation. This year marks the 19th edition of this popular event, which runs from September 3rd to the 9th at the Anantara Siam Bangkok hotel (presented in collaboration with Gastronauts Asia and S.Pellegrino). This year the chef line-up includes chefs from all over the world, with many new faces among the returning regulars.
Seju Yang, Sommelier
Born in Osaka, Seju Yang moved to New York to train as a sommelier. Since his qualification, he has headed wine and beverage selections in several highly acclaimed restaurants, both in Tokyo and New York, including Bouley and Brushstroke in NYC, and at the three-Michelin starred Nihonryori Ryugin in Tokyo. When he joined S’accapau in Tokyo, Yang created a list focusing specifically on natural wines and sake pairings, paired with modern Italian cuisine. Celebrated for his expertise in international wines, Yang has created and curated wine lists with a truly borderless offering, sourcing from across the globe. In 2011, he was named as “Rising Star Sommelier” in New York by StarChefs.com as well as being named by Zagat in their “30 Under 30” list. In 2017, he received mention in the “World’s 50 Best Sommeliers of the World” list in Melbourne.
When: 6 September 2018
How To Reserve Your Seats
All World Gourmet Festival 2018 events will be held at the Anantara Siam Bangkok Hotel (155 Ratchadamri Rd). To find out more, or to make your reservations, call 02 126 8866 (ext. 1707), or email: [email protected].
Visit the website at: www.worldgourmetfestival.asia
*Price per person in Thai Baht and subject to 10% service charge and 7% VAT