From April 24-26, foodies unite at Park Society on the 29th floor of Sofitel So. Chef Sébastien Sanjou of Michelin Guide fame will be paying a weekend visit from France. Each night, from 6pm onward, the decorated chef will serve a signature 5-course menu (B4500++ per person). On Saturday, April 25, Sanjou will offer a special cooking class, instructing guests on the proper preparation of some of his signature dishes. The cooking class runs from 10am until 12 noon and costs B2400++ per person. Reservations are highly recommended. Call 0 2624 0000 or email [email protected] for more information.