The cutting-edge J’AIME at U Sathorn is now serving an elegant Sunday brunch based on creative French dishes and free-flow Chandon. Dishes include innovative takes on classics created by award-winning Chef Jean-Michel Lorain, including a spin on certain family recipes, and are prepared by rising Chef Amerigo Sesti. Enjoy grilled Maine lobster, Lyon charcuterie from Michel Augier, pan-seared foie gras, and more for B3999 per person with champagne or B2999 for food only. Brunch is available every Sunday from noon to 3pm. Call 0 2119 4899 or email [email protected] to book a table.
A Brilliant New Brunch
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