Wine Connection—an ever-expanding branch of restaurants with an astonishing selection of affordable wine by the glass and bottle and a steadily diversifying food menu—has launched its most upmarket restaurant yet, Wine Connection The Grill, in CentralWorld’s Groove. There’s a clear focus on quality aged steak. Beef comes by way of Japan, Australia, New Zealand, and the US and is dry-aged on-site in the restaurant’s own cellar. Prime cuts are then taken care of at the large grill station. Visit facebook.com/wcthegrill for more information.