Chef de Cuisine Hugo Coudurier invites you to savour a 5-course dinner with mouth-watering specialties from Burgundy. This luxurious dining experience starts with a foie gras terrine paired with concorde grape and Meursault wine compote, and is followed by fricassée descargots with wild mushrooms, cream, and parsley. The dinner also features veal stew with smoked bacon, caramelized pearl onions and Brillat-Savarin infused with Marc de Bourgogne. Top it off with crème praliné and roasted walnuts.
Centara Grand at CentralWorld
999/99 Rama 1 Rd | 02-100-1234 | centarahotelsresorts.com