A unique journey through Cantonese flavors by 2 Michelin star–rated chef Daniel Cheung
Indulge in a unique culinary journey by savoring Cantonese flavors, skillfully blended by 2 Michelin star-rated chef Daniel Cheung, from the iconic Shang Palace in Kowloon Shangri-La Hotel, Hong Kong.
Don’t miss this one-of-its-kind opportunity to enjoy the most genuine Chinese cuisine, through a mouth-watering menu, paired with hand-picked wines specially selected by our resident sommelier.
6 – 10 June 2018
At 11.30 – 2.30 p.m. | B1,388++ per person
At 6 – 10 p.m. | B1,688++ per person
(Supplement charge B550 net for 3 glasses of wines and B990 net for 5 glasses of wines)
China Kitchen, level 1
Advance Reservation Required, Limited Seating Available.
For further enquiries and booking Call: +66 53 253 888 or Email us at: firstname.lastname@example.org