Chef Hugo Coudurier has created an Alba White Truffle set menu based on premium quality tuber magnatum – white truffles – imported from northern Italy. This scrumptious 4-course menu features Alba white truffle risotto and poached Guineafowl. It ends with the impressive Apple Tarte Fine, bourbon vanilla ice cream and Martell Cognac truffles. The set is offered at B7999++ per person. Each course is also available on an a la carte basis.
Centara Grand at Centralworld
999/99 Rama 1 Rd | 0 2100 1234 | centarahotelsresorts.com/centaragrand