Take Culinary Journeys with Anantara through some of the world’s most exciting 15 destinations
In a celebration of world cuisines, Anantara Hotels, Resorts & Spas launched the new Culinary Journeys with Anantara coffee-table book, sponsored by the Tourism Authority of Thailand (TAT). The book features top recipes from Anantara’s global restaurants, inviting readers on a gastronomic adventure as seen through the lens of local culinary culture.
Anantara has been creating hospitality experiences that connect travellers to genuine places, people and stories, as well as local food since 2011, through personal experiences. Within its 232 glossy pages, Culinary Journeys with Anantara introduces readers to the unique flavours, ingredients and customs of each Anantara destination, from Thailand, Anantara’s country of origin, to the landlocked plains of Zambia. Insights from renowned award-winning author Joe Cummings paint an authentic picture of the food culture in each destination, while 33 world-class recipes by Anantara chefs allow readers to recreate the flavours of Anantara at home.
Authentic recipes from 15 countries’ key regional cuisines are included from Thai classics such as Gaeng Kiew Waan (central Thai green curry), Khao Soi Gai (northern Thai noodle soup) and Massamun Nua (southern beef curry) to Vietnamese Cau Lau noodles, Balinese Kare Ikan fish curry and Portuguese Arroz de Marisco.
Culinary Journeys with Anantara coffee-table book is available at all Anantara properties at B990 or $29.95.