A popular local chef creating Michelin-worthy Royal Thai cuisine for a contemporary crowd. The recently awarded Michelin-star to R.HAAN is just one accolade in a long history of culinary achievements for…
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A clean, bright, clever cuisine that’s never been seen before in Thailand. Bangkok is moving fast. New hotels. New restaurants. New chefs. It’s not so much about replacing the old,…
Exploring the many foods, foreign neighbourhoods and exotic flavours of Bangkok The local girl I was seeing refused my testicles. As someone raised in these parts, I was confident she…
A combination of artistry mixed with an understanding of the seasons. The most exciting thing that I ate at this newly-anointed Michelin-starred restaurant is the simplest: a river prawn with…
Everything is not as straightforward as it seems for this seemingly Thai-invented staple. Living in Thailand and writing about food, I thought I had tried everything; sucked, slurped,poked, prodded, scooped…
The other KFC: Korean Fried Chicken in the heart of Sathorn Fried chicken is South Korea’s most loved dish. Recently, it has been on an international journey of sorts, showing…
From the cheap and cheerful to grand temples of fine dining, Singapore’s rich cultural heritage has produced some of the most exciting food anywhere. I’m always happy to be in…
A special Italian Christmas menu full of festive sparkle. Terrazza Ristorante at Pathumwan Princess Hotel is offering a special Italian-style Christmas Eve menu, all geared around the jovial celebration of…
A beautiful “House of Gold” preserving old traditions. Set in a century-old Thai house and hidden among the lush tropical garden of the Rose Hotel off Surawongse Road, Ruen Urai—“House…
A Thai-Russian duo have set up a sturgeon-breeding farm in the resort town of Hua-Hin, set to be Southeast Asia’s most reliable source of sustainable, high-grade caviar. Alexey Tyutin remembers…
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