The other KFC: Korean Fried Chicken in the heart of Sathorn Fried chicken is South Korea’s most loved dish. Recently, it has been on an international journey of sorts, showing…
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A clean, bright, clever cuisine that’s never been seen before in Thailand. Bangkok is moving fast. New hotels. New restaurants. New chefs. It’s not so much about replacing the old,…
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Exploring the many foods, foreign neighbourhoods and exotic flavours of Bangkok The local girl I was seeing refused my testicles. As someone raised in these parts, I was confident she…
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A popular local chef creating Michelin-worthy Royal Thai cuisine for a contemporary crowd. The recently awarded Michelin-star to R.HAAN is just one accolade in a long history of culinary achievements for…
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Everything is not as straightforward as it seems for this seemingly Thai-invented staple. Living in Thailand and writing about food, I thought I had tried everything; sucked, slurped,poked, prodded, scooped…
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From the cheap and cheerful to grand temples of fine dining, Singapore’s rich cultural heritage has produced some of the most exciting food anywhere. I’m always happy to be in…
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A special Italian Christmas menu full of festive sparkle. Terrazza Ristorante at Pathumwan Princess Hotel is offering a special Italian-style Christmas Eve menu, all geared around the jovial celebration of…
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A beautiful “House of Gold” preserving old traditions. Set in a century-old Thai house and hidden among the lush tropical garden of the Rose Hotel off Surawongse Road, Ruen Urai—“House…
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A Thai-Russian duo have set up a sturgeon-breeding farm in the resort town of Hua-Hin, set to be Southeast Asia’s most reliable source of sustainable, high-grade caviar. Alexey Tyutin remembers…
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Upscale izakaya in the hippest of hip neighbourhoods. Having a long history is not the same as being good. Some things have been around for ages and have always been awful—Crocs, mak huak, Yoko Ono—and so,…
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