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Author

David J Constable

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David J Constable

David is the Editor of Bangkok 101 and the Managing Editor of Talisman Media. He has written for a wide range of magazines and newspapers, including Condé Nast Traveller, Tatler, Jamie Oliver magazine and Fine Dining Lovers.

  • Chef Chumpol Jangprai photo

    Breaking Bread with Chumpol Jangprai

    posted by David J Constable February 7, 2019

    A popular local chef creating Michelin-worthy Royal Thai cuisine for a contemporary crowd. The recently awarded Michelin-star to R.HAAN is just one accolade in a long history of culinary achievements for…

  • Aromatic leaves chips by Chef Fae Rungthiwa photo

    Front Room

    posted by David J Constable January 10, 2019

    A clean, bright, clever cuisine that’s never been seen before in Thailand. Bangkok is moving fast. New hotels. New restaurants. New chefs. It’s not so much about replacing the old,…

  • Street Food vendor Bangkok photo

    A Moveable Feast

    posted by David J Constable January 9, 2019

    Exploring the many foods, foreign neighbourhoods and exotic flavours of Bangkok The local girl I was seeing refused my testicles. As someone raised in these parts, I was confident she…

  • Le Du restaurant Bangkok seafood photo

    Le Du

    posted by David J Constable December 21, 2018

    A combination of artistry mixed with an understanding of the seasons. The most exciting thing that I ate at this newly-anointed Michelin-starred restaurant is the simplest: a river prawn with…

  • Pad Thai photo

    Is pad Thai, Thai?

    posted by David J Constable December 18, 2018

    Everything is not as straightforward as it seems for this seemingly Thai-invented staple. Living in Thailand and writing about food, I thought I had tried everything; sucked, slurped,poked, prodded, scooped…

  • Gaja Korean Gastrobar Bangkok food photo

    Gaja Korean Gastrobar

    posted by David J Constable December 18, 2018

    The other KFC: Korean Fried Chicken in the heart of Sathorn Fried chicken is South Korea’s most loved dish. Recently, it has been on an international journey of sorts, showing…

  • Singapore city photo

    Kitchens of Singapore

    posted by David J Constable December 9, 2018

    From the cheap and cheerful to grand temples of fine dining, Singapore’s rich cultural heritage has produced some of the most exciting food anywhere. I’m always happy to be in…

  • Italian Christmas Menu at Terrazza food photo 2

    Italian Christmas Menu at Terrazza

    posted by David J Constable December 7, 2018

    A special Italian Christmas menu full of festive sparkle. Terrazza Ristorante at Pathumwan Princess Hotel is offering a special Italian-style Christmas Eve menu, all geared around the jovial celebration of…

  • Ruen Urai restaurant food photo 4

    Ruen Urai

    posted by David J Constable December 6, 2018

    A beautiful “House of Gold” preserving old traditions. Set in a century-old Thai house and hidden among the lush tropical garden of the Rose Hotel off Surawongse Road, Ruen Urai—“House…

  • Black caviar photo

    Gold-Mining Black Caviar

    posted by David J Constable December 6, 2018

    A Thai-Russian duo have set up a sturgeon-breeding farm in the resort town of Hua-Hin, set to be Southeast Asia’s most reliable source of sustainable, high-grade caviar. Alexey Tyutin remembers…

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Michelin* Chefs Joe and Saki of 80/20 fishing in Koh Libong

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