A combination of dishes that balances all the compulsory flavours and textures in Thai cuisine After a renovation and a change of leader, Nahm at COMO Metropolitan Bangkok Hotel has…
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Baristas, business owners and consumers discuss Bangkok’s recent coffee situation Drinking coffee used to be much simpler. Since the rapid shift from traditional industry to the digital age, more reasons…
Banyan Tree Bangkok’s latest project transports its famous venues onto Chao Phraya River The experience on Saffron riverboat cruise adds both a change of scenery and traditional Thai entertainment to…
run by cosmopolitan Thai-Chinese young bloods As Bangkok’s dining scene accumulates more and more chef’s tables, this newcomer breaks the typical fine dining boundaries with its bold Thai-Chinese flavour combination executed by French…
The new era of integrated Japanese heritage and French techniques The new Chef de Cuisine, Chef Hans Zahner has launched his Takumi multi-course seasonal tasting menu which will change every…
In a brief interview with The Ministers: Kumar Sangakkara, Chef Dharshan Munidasa and Mahela Jayawardene Ministry of Crab Sri Lanka, one of Asia’s 50 Best Restaurants has finally ventured into…
Where fresh and quality ingredients speak for themselves Eat Me is one of those few classic restaurants in Bangkok where nothing can go wrong with your meal. From eager staff…
Saturday brunch has never been livelier When W Bangkok does brunch every month (B1,999++ Just for Food with coffee, tea, juices and soft drinks; B2,999++ The Experience with alcoholic beverages),…
Treasures from the sea and the river meet herbs and spices full on Right from the start to the very last dish, the contemporary Thai cuisine at Ruen Urai precisely…
Self-guided jogging tour in some of Bangkok’s quintessential neighbourhoods These three locations in Bangkok, embedded in history and horror, are worth surveying on foot to get into the spirit this…