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Author

Joseph Lam

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Joseph Lam

  • Favola chef

    Favola at Le Méridien Suvarnabhumi

    posted by Joseph Lam May 29, 2019

    A more casual restaurant with the taste of rural Italy Favola brings more than Tuscan affair. It brings authentic ingredients, food and chefs, says head chef Fabio Genghini with a…

  • Pattarapol Ponraritt Head Wine Sommelier

    Pattarapol Ponraritt

    posted by Joseph Lam May 16, 2019

    Head Wine Sommelier of Bangkok Marriott Marquis Queen’s Park When did you first become a Sommelier? My career path as a bartender started ten years ago. I then became a…

  • Karmakamet Diner

    Karmakamet Diner

    posted by Joseph Lam May 14, 2019

    Behind Emporium lays a diner fitted neatly into an aromatic store The Karmakamet Diner story began six years ago; however, the brand and the dream to co-own a restaurant of…

  • Culineur interior

    Are Bangkok Bars on Course to a Certified Future?

    posted by Joseph Lam April 29, 2019

    As sommeliers continue to pop up all across Bangkok, we chat with some of our city’s leading culinary and wine institutions about learning the trade and how to get a…

  • Single Lane Coffee

    Single Lane Coffee

    posted by Joseph Lam March 14, 2019

    Meet Phra Khanong’s new Australian coffee hub.

  • International Roast Battle

    Pride on the line this weekend at international roast battle

    posted by Joseph Lam March 13, 2019

    While the taps might be dry this weekend the jokes sure won’t be with international roast battle Your Hood’s A Joke making it’s first appearance in Bangkok.

  • Italian Ambssador Lorenzo Galantia and TICC Secretary General Michelle Tomea

    44 Restaurants in Thailand are of True Italian Taste

    posted by Joseph Lam March 7, 2019

    In Thailand there are more than 1000 self-claimed Italian restaurants, 200 of which call Bangkok home.

  • Liberation interior

    Liberation

    posted by Joseph Lam March 5, 2019

    In a small pocket just off the beaten track of Bangkok’s high-end party district we’re greeted by the newest edition to the nightlife scene: Liberation, a dark and handsome speakeasy…

Michelin* Chefs Joe and Saki of 80/20 fishing in Koh Libong

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