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Bangkok 101

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Author

Rosalind Yunibandhu

Rosalind Yunibandhu
Rosalind Yunibandhu

Rosalind is Founder & Managing Director of Arcadia Fine Foods. As a lover of both food and culture, she believes that food offers us much more than just a means of sustenance; to her, it's also a vehicle through which we can tell the unique stories of the land, people and traditions from which it is borne. FB/IG: @arcadiafinefoods

  • rice the unsung hero

    Rice: The Unsung Hero

    posted by Rosalind Yunibandhu March 25, 2020

    The three of them lie side by side, beneath the dim light of a flickering bulb, somewhere in Bangkok. Each has journeyed hundreds of miles to be here, from distant…

  • coffee blossom tea

    Coming into bloom: Coffee blossom ‘tea’

    posted by Rosalind Yunibandhu February 21, 2020

    A cool breeze rustles through the bamboo slats of the quaint coffee-house, as the mid-afternoon sun begins its slow descent into dusk. Sitting quietly in the corner of the hut…

  • banana

    The Humble Banana

    posted by Rosalind Yunibandhu November 25, 2019

    Sometimes the answers to difficult challenges can lie in our own backyards—and, for some, quite literally. This thought crossed my mind as I concurrently pondered the sorry state of the…

  • khao pook nga

    Khao Pook Nga: Mochi of the Highlands

    posted by Rosalind Yunibandhu September 24, 2019

    We’re standing in a semi-circle in a red-dirt yard, sipping hot coffee blossom tea, and before us is a towering Akha tribal version of Thor, wielding a gigantic 4-foot wooden pestle.…

  • thai cacao pods

    Kitchen Backstories: From bean to bar–to the world

    posted by Rosalind Yunibandhu July 18, 2019

    From bean to bar–to the world The thin, brown paper sachet feels delicate in my hands—its refined, matte texture interrupted only by a smooth, salmon-pink pentagonal label. The artwork features…

  • Thai vineyard view

    Kitchen Backstories: Exploring new latitudes

    posted by Rosalind Yunibandhu May 24, 2019

    It’s 37 degrees, and the summer sun is beating down fiercely from a near cloudless sky. As my ride drives away, I shade my eyes and take in the scenery…

  • herb

    Kitchen Backstories: Why this should be your Gotu herb

    posted by Rosalind Yunibandhu March 6, 2019

    This aquatic plant found in marshy wetlands across Southeast Asia and the Indian subcontinent is used as both a culinary vegetable and medicinal herb.

  • Bergamot photo

    Kitchen Backstories: Bergamot

    posted by Rosalind Yunibandhu January 14, 2019

    You got me at Bergamot. Depending on who you are, the word ‘bergamot’ is likely to elicit different associations. If you’re a tea-lover, maybe it’s the delicate aroma of Earl…

  • Jackfruit photo

    Kitchen Backstories: The ‘Jack’-Fruit of all Trades

    posted by Rosalind Yunibandhu December 3, 2018

    From Dessert to Dye: The ‘Jack’-fruit of all Trades. As a child growing up in New Zealand, I would always look forward to the days when we would host dinners…

  • Kitchen Backstories: Foy Tong

    posted by Rosalind Yunibandhu November 1, 2018

    Unravelling the threads of a culinary legacy. Perhaps it will manifest in its full elegance as delicate golden tresses, resting languorously on a gleaming banana leaf; or, maybe as a…

Michelin* Chefs Joe and Saki of 80/20 fishing in Koh Libong

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