This aquatic plant found in marshy wetlands across Southeast Asia and the Indian subcontinent is used as both a culinary vegetable and medicinal herb.
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You got me at Bergamot. Depending on who you are, the word ‘bergamot’ is likely to elicit different associations. If you’re a tea-lover, maybe it’s the delicate aroma of Earl…
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From Dessert to Dye: The ‘Jack’-fruit of all Trades. As a child growing up in New Zealand, I would always look forward to the days when we would host dinners…
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Unravelling the threads of a culinary legacy. Perhaps it will manifest in its full elegance as delicate golden tresses, resting languorously on a gleaming banana leaf; or, maybe as a…