Guest Chef Stefan Heilemann, Executive Chef of internationally-renowned Two Michelin-Starred Ecco Zürich restaurant, will be coming to Thailand for a week of gastronomical excellence.
Stuttgart-born Heilemann spent a decade sharpening his skills at the renowned Traube Tonbach hotel in Germany’s Black Forest region, including a 5-year stint in the hotel’s legendary restaurant Schwarzwaldstube—Europe’s longest-standing Three Michelin-Starred restaurant. Chef Stefan’s first stop on his Thailand tour will be Banyan Tree Bangkok, where he is set to dazzle metropolitan audiences with a special degustation menu from 29 July – 1 August 2017.
Treat your palate to an array of flavours at Banyan Tree Phuket from Thursday, 3 August with a distinguished Masterclass at Tré, featuring stellar artistry from Chef Stefan as he presents a remarkable new dish for diners to enjoy every 20 minutes for only B2,200. From 4 – 8 August, Chef Stefan will curate a three-course set dinner daily at Tré. This special package is priced at B4,900 inclusive of wine pairing, or B2,900 for food only. Chef Stefan will also serve as a guest chef at The Watercourt’s celebrated Sunday Seafood Brunch. Prices start at B3,200 for food and soft drinks; B3,800 inclusive of free flow beers and selected cocktails; or B4,400, which will include half a bottle of champagne.