Diners at The Kitchen Table can now get creative by designing their own burger. There’s a list of ingredients to select from, running the full gamut. Pick your bun then your meat patty or vegetarian base. There’s grain-fed Australian beef, tandoor-roasted, marinated chicken breast, lamb and rosemary, minced pork, grilled portobello mushroom or vegetable and potato burgers. Then go nuts on the toppings. How about marinated artichoke and Thai peanut sauce?
The Kitchen Table
2/F, W Bangkok, 106 North Sathorn Rd | 02-344-4000 | whotels.com/Bangkok | 9am-10pm