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Bitchin’ in the Kitchen

Samantha Proyrungtong, Australian-bourne entrepreneur with Thai roots, founder of Bangkokfoodies.com and Bangkok Foodies OFFICIAL Facebook community who has become a well-known voice in the Bangkok culinary scenes offers her spicy perspective on all things foodie-related.

  • karmakamet conveyance

    The Art of Saving Gracefully: Festive Season Aftermath

    posted by Samantha Proyrungtong January 16, 2020

    Hope you’ve had (more than) a great feast over the Christmas and New Year. The New Year has arrived and if you’re like the majority of foodies who either rejoice…

  • galloping gourmets

    Galloping Gourmets

    posted by Samantha Proyrungtong November 11, 2019

    Too many chefs may spoil the broth, but can a restaurant run without its leader on the premises? “The chef is not in tonight.’’   Hands up if this scenario sounds…

  • flash in the pan

    Flash in the Pan

    posted by Samantha Proyrungtong September 25, 2019

    Does luxury always mean quality? Thailand’s chefs weigh in on the debate about the real meaning of luxury Caviar. Foie gras. Wagyu. Truffle. Lobster. The list goes on. With increasing…

  • chef plating

    Stars and Gripes

    posted by Samantha Proyrungtong June 23, 2019

    Since the advent of Asia’s 50 Best Restaurants in 2013 (and in particular 2016 and 2017 when the City of Angels hosted the 50 Best awards) and the first Michelin…

  • plastic bag

    New Year New Bitch: An Overview

    posted by Samantha Proyrungtong May 28, 2019

    This would be the perfect opportunity to purge a few gripes that have been haunting the industry, but also highlight the positive trends and movements that are changing the face…

  • chefs cooking kitchen

    Four Hands Can Cost an Arm and a Leg

    posted by Samantha Proyrungtong March 30, 2019

    The rewards and perils of chef collaborations. There was a time in the not so distant past when fine dining was something almost unattainable, something for the other half, or for a…

  • Virtual reality phone photo

    Virtual Realities

    posted by Samantha Proyrungtong January 11, 2019

    Good enough to click? The relationship between chef and food critic has always been a tricky one. Since the advent of social media, the food blogger, influencer, and KOL (Key…

  • Bitchin' in the Kitchen old waiter photo

    Bitchin’ in the Kitchen: So Over It

    posted by Samantha Proyrungtong December 3, 2018

    With pressure mounting and chefs and management ever more demanding, are we seeing a shift in the quality of restaurant service? For this bitchin’ series, I’d like to broach the…

  • Bitchin’ in the Kitchen

    posted by Samantha Proyrungtong November 1, 2018

    Lost neighbourhoods and beyond: in search of good grub. Where you live in Bangkok reflects the kind of foodie you are. This might be a big city, but its many…

  • Breaking Bread with Hasan Rizvi

    posted by David J Constable June 29, 2018

    Having just arrived in town from India, Chef Hasan Rizvi is ready to drive things forward at Charcoal I visited Charcoal Tandoor Grill & Mixology on a Wednesday evening, just…

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