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Festive Feasts and Terrace Treats This Christmas and...
Christmas and New Year celebrated all over CHAR
Elements
Supanniga Group and Thai Airways introduce a new...
Volti Ristorante and Bar
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This New Crab-Centric Restaurant in Bangkok Serves Crab...
Som Tam Foon Talop
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Bangkok 101

  • WHAT’S ON
  • BEST OF BKK
    • Profiles
  • COLUMNS
    • Joe’s Bangkok
    • Now New Next
    • Bitchin’ in the Kitchen
    • Kitchen Backstories
    • Eat Like Nym
    • Into the Hood
  • RESTAURANTS
  • ART & CULTURE
    • Bangkok Art Map (BAM)
  • TRAVEL
  • NIGHTLIFE
  • ABOUT US
    • Our Team
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    • Work with us

Profiles

Interviews with movers and shakers in the industry

  • Marino Braccu interview

    Catching Up with Marino Braccu

    posted by Morgan Jt November 14, 2019

    From General Manager and Sommelier at Otto e Mezzo Bombana Hong Kong to an Assistant Director of F&B at Four Seasons Hotel Bangkok at Chao Phraya River When we heard…

  • Chef Som - Jutamas Theantae

    Breaking Bread with Chef Som Jutamas Theantae

    posted by Morgan Jt October 25, 2019

    Transcending familiar boundaries with a dining journey like no other  Following the fame of Karmakamet Diner, Chef Som Jutamas Theantae is now gearing up to re-launch the KarmakametConveyance at a…

  • Appia chefs

    Breaking Bread with Chef Miro Mattalia

    posted by Morgan Jt October 22, 2019

    Staying true to the roots where food is served family-recipe style Appia Bangkok recently reopened its doors after the renovation with a refreshed look and atmosphere while also welcoming a new…

  • haoma bangkok

    “Rise of the Indian Orient”

    posted by Bangkok101 Team October 1, 2019

    An interview with Chef DK of Haoma Bangkok Beginning with the goal to create a fully sustainable restaurant concept, Chef Deepanker Khosla (or Chef DK) built Haoma Bangkok from the ground…

  • marriott executive apartments sukhumvit

    An Exclusive Interview with Alexander Kellermann

    posted by Bangkok101 Team September 4, 2019

    The New General Manager of Marriott Executive Apartments Sukhumvit Park, Bangkok When did you choose to focus your career in the hospitality industry? When I was 14, I was interning…

  • water library chamchuri

    Breaking Bread with Chef Puvadej Teachajirattakarn

    posted by Morgan Jt July 4, 2019

    Pioneering fine dining in Bangkok for ten years and counting A floor-to-ceiling column of water bottles dominates the interior of the Water Library Chamchuri. This location has been a staple…

  • The Local restaurant Bangkok owner and chef

    Breaking Bread with Tanaporn Markawat

    posted by Fha Kanch June 6, 2019

    Old-school Thai cuisine that withstands the test of time A collection of antique Thai kitchenware and pottery, sepia photographs of neighbourhoods, and furnishings spreads across the main hallway of the…

  • Chef Ice

    Breaking Bread with Supaksorn Jongsiri

    posted by Fha Kanch March 5, 2019

    Born in Bangkok and raised in Nakhon Si Thammarat, Supaksorn (Ice) Jongsiri began his culinary journey at a young age as an apprentice to his grandmother who dedicated her time…

  • Chef Chumpol Jangprai photo

    Breaking Bread with Chumpol Jangprai

    posted by David J Constable February 7, 2019

    A popular local chef creating Michelin-worthy Royal Thai cuisine for a contemporary crowd. The recently awarded Michelin-star to R.HAAN is just one accolade in a long history of culinary achievements for…

  • An Interview With Thanaruek Laoraowirodge

    posted by Bangkok101 Team December 5, 2018

    With a Michelin-starred restaurant in New York and outlets in Bangkok, Ho Chi Minh City and Tokyo, not to mention tea cruises along the Chao Phraya River, what’s next for…

Newer Posts
Older Posts

Michelin* Chefs Joe and Saki of 80/20 fishing in Koh Libong

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Bangkok 101 Nov-Dec 2019

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