From General Manager and Sommelier at Otto e Mezzo Bombana Hong Kong to an Assistant Director of F&B at Four Seasons Hotel Bangkok at Chao Phraya River When we heard…
Interviews with movers and shakers in the industry
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Transcending familiar boundaries with a dining journey like no other Following the fame of Karmakamet Diner, Chef Som Jutamas Theantae is now gearing up to re-launch the KarmakametConveyance at a…
Staying true to the roots where food is served family-recipe style Appia Bangkok recently reopened its doors after the renovation with a refreshed look and atmosphere while also welcoming a new…
An interview with Chef DK of Haoma Bangkok Beginning with the goal to create a fully sustainable restaurant concept, Chef Deepanker Khosla (or Chef DK) built Haoma Bangkok from the ground…
The New General Manager of Marriott Executive Apartments Sukhumvit Park, Bangkok When did you choose to focus your career in the hospitality industry? When I was 14, I was interning…
Pioneering fine dining in Bangkok for ten years and counting A floor-to-ceiling column of water bottles dominates the interior of the Water Library Chamchuri. This location has been a staple…
Old-school Thai cuisine that withstands the test of time A collection of antique Thai kitchenware and pottery, sepia photographs of neighbourhoods, and furnishings spreads across the main hallway of the…
Born in Bangkok and raised in Nakhon Si Thammarat, Supaksorn (Ice) Jongsiri began his culinary journey at a young age as an apprentice to his grandmother who dedicated her time…
A popular local chef creating Michelin-worthy Royal Thai cuisine for a contemporary crowd. The recently awarded Michelin-star to R.HAAN is just one accolade in a long history of culinary achievements for…
With a Michelin-starred restaurant in New York and outlets in Bangkok, Ho Chi Minh City and Tokyo, not to mention tea cruises along the Chao Phraya River, what’s next for…
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