From General Manager and Sommelier at Otto e Mezzo Bombana Hong Kong to an Assistant Director of F&B at Four Seasons Hotel Bangkok at Chao Phraya River When we heard…
Profiles
Interviews with movers and shakers in the industry
Breaking Bread with Chef Som Jutamas Theantae
posted by Morgan Jt October 25, 2019Transcending familiar boundaries with a dining journey like no other Following the fame of Karmakamet Diner, Chef Som Jutamas Theantae is now gearing up to re-launch the KarmakametConveyance at a…
Breaking Bread with Chef Miro Mattalia
posted by Morgan Jt October 22, 2019Staying true to the roots where food is served family-recipe style Appia Bangkok recently reopened its doors after the renovation with a refreshed look and atmosphere while also welcoming a new…
“Rise of the Indian Orient”
posted by Bangkok101 Team October 1, 2019An interview with Chef DK of Haoma Bangkok Beginning with the goal to create a fully sustainable restaurant concept, Chef Deepanker Khosla (or Chef DK) built Haoma Bangkok from the ground…
An Exclusive Interview with Alexander Kellermann
posted by Bangkok101 Team September 4, 2019The New General Manager of Marriott Executive Apartments Sukhumvit Park, Bangkok When did you choose to focus your career in the hospitality industry? When I was 14, I was interning…
Breaking Bread with Chef Puvadej Teachajirattakarn
posted by Morgan Jt July 4, 2019Pioneering fine dining in Bangkok for ten years and counting A floor-to-ceiling column of water bottles dominates the interior of the Water Library Chamchuri. This location has been a staple…
Breaking Bread with Tanaporn Markawat
posted by Fha Kanch June 6, 2019Old-school Thai cuisine that withstands the test of time A collection of antique Thai kitchenware and pottery, sepia photographs of neighbourhoods, and furnishings spreads across the main hallway of the…
Breaking Bread with Supaksorn Jongsiri
posted by Fha Kanch March 5, 2019Born in Bangkok and raised in Nakhon Si Thammarat, Supaksorn (Ice) Jongsiri began his culinary journey at a young age as an apprentice to his grandmother who dedicated her time…
Breaking Bread with Chumpol Jangprai
posted by David J Constable February 7, 2019A popular local chef creating Michelin-worthy Royal Thai cuisine for a contemporary crowd. The recently awarded Michelin-star to R.HAAN is just one accolade in a long history of culinary achievements for…
An Interview With Thanaruek Laoraowirodge
posted by Bangkok101 Team December 5, 2018With a Michelin-starred restaurant in New York and outlets in Bangkok, Ho Chi Minh City and Tokyo, not to mention tea cruises along the Chao Phraya River, what’s next for…