From Dessert to Dye: The ‘Jack’-fruit of all Trades. As a child growing up in New Zealand, I would always look forward to the days when we would host dinners…
Made in Thailand
Kitchen Backstories: Foy Tong
posted by Rosalind Yunibandhu November 1, 2018Unravelling the threads of a culinary legacy. Perhaps it will manifest in its full elegance as delicate golden tresses, resting languorously on a gleaming banana leaf; or, maybe as a…
From Farm to Cup
posted by Bangkok101 September 21, 2016Elefin shares its passion for speciality Thai coffee From Kenya and Tanzania to Nicaragua and Indonesia— when it comes to specialised cafés and coffee shops in Bangkok, internationally imported beans…
Dairy-free, Gluten-free, but Definitely not Flavour-free
posted by Bangkok101 May 12, 2016Try tasty alternatives at Theera Healthy Bake Room Thai food is diverse, cheap, and downright delicious. The only downside: it isn’t always the healthiest of foods. Deep-fried, sugar-laden, excessively meaty,…
Three Monkey Rum
posted by Bangkok101 April 18, 2016Who Says Three’s a Crowd Monkeys don’t usually speak German. And, as far as we know, they don’t have a special yen for fermented sugar cane. But anything is possible…
Alternative Agriculture & Polemical Produce
posted by Bangkok101 March 30, 2016John Krich Examines The Rise of Bangkok’s Farmers’ Market It may not be something that modern Asia wants to take credit for, but I think it was the growing influence…
Amantee
posted by Bangkok101 February 18, 2016Adding Art to Artisanal Bread Nearly two years ago, the Nang Linchi neighbourhood began to notice the soothing scent of freshly baked bread wafting in the air around Chan Kao…
Me Juice
posted by Bangkok101 January 20, 2016Not All Juices are Created Equal While Bangkok is a city bursting with all sorts of blended, pulped, squeezed, smoothed, or liquefied fruit (sometimes with veggies added, too), some don’t…
Ampersand Gelato
posted by Bangkok101 December 16, 2015Thailand is experiencing a revolution. No, not the usual kind, but one that may turn out to be considerably tastier. Both Thais and expats are establishing gourmet enterprises of the…
Niikki Pure Spirit
posted by Bangkok101 November 5, 2015Nikolaus Prachensky is pedigreed, to put it mildly. In fact, if any artisan has the wherewithal to experiment, it’s him, the founder of Niikki Pure Spirit, an award-winning distillery based…