You got me at Bergamot. Depending on who you are, the word ‘bergamot’ is likely to elicit different associations. If you’re a tea-lover, maybe it’s the delicate aroma of Earl…
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Everything is not as straightforward as it seems for this seemingly Thai-invented staple. Living in Thailand and writing about food, I thought I had tried everything; sucked, slurped,poked, prodded, scooped…
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From Dessert to Dye: The ‘Jack’-fruit of all Trades. As a child growing up in New Zealand, I would always look forward to the days when we would host dinners…
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Unravelling the threads of a culinary legacy. Perhaps it will manifest in its full elegance as delicate golden tresses, resting languorously on a gleaming banana leaf; or, maybe as a…
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Elefin shares its passion for speciality Thai coffee From Kenya and Tanzania to Nicaragua and Indonesia— when it comes to specialised cafés and coffee shops in Bangkok, internationally imported beans…
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Try tasty alternatives at Theera Healthy Bake Room Thai food is diverse, cheap, and downright delicious. The only downside: it isn’t always the healthiest of foods. Deep-fried, sugar-laden, excessively meaty,…
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Who Says Three’s a Crowd Monkeys don’t usually speak German. And, as far as we know, they don’t have a special yen for fermented sugar cane. But anything is possible…
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John Krich Examines The Rise of Bangkok’s Farmers’ Market It may not be something that modern Asia wants to take credit for, but I think it was the growing influence…
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Adding Art to Artisanal Bread Nearly two years ago, the Nang Linchi neighbourhood began to notice the soothing scent of freshly baked bread wafting in the air around Chan Kao…
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Not All Juices are Created Equal While Bangkok is a city bursting with all sorts of blended, pulped, squeezed, smoothed, or liquefied fruit (sometimes with veggies added, too), some don’t…
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