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Made in Thailand

  • Jackfruit photo

    Kitchen Backstories: The ‘Jack’-Fruit of all Trades

    posted by Rosalind Yunibandhu December 3, 2018

    From Dessert to Dye: The ‘Jack’-fruit of all Trades. As a child growing up in New Zealand, I would always look forward to the days when we would host dinners…

  • Kitchen Backstories: Foy Tong

    posted by Rosalind Yunibandhu November 1, 2018

    Unravelling the threads of a culinary legacy. Perhaps it will manifest in its full elegance as delicate golden tresses, resting languorously on a gleaming banana leaf; or, maybe as a…

  • From Farm to Cup

    posted by Bangkok101 September 21, 2016

    Elefin shares its passion for speciality Thai coffee From Kenya and Tanzania to Nicaragua and Indonesia— when it comes to specialised cafés and coffee shops in Bangkok, internationally imported beans…

  • Dairy-free, Gluten-free, but Definitely not Flavour-free

    posted by Bangkok101 May 12, 2016

    Try tasty alternatives at Theera Healthy Bake Room Thai food is diverse, cheap, and downright delicious. The only downside: it isn’t always the healthiest of foods. Deep-fried, sugar-laden, excessively meaty,…

  • Three Monkey Rum

    posted by Bangkok101 April 18, 2016

    Who Says Three’s a Crowd Monkeys don’t usually speak German. And, as far as we know, they don’t have a special yen for fermented sugar cane. But anything is possible…

  • Alternative Agriculture & Polemical Produce

    posted by Bangkok101 March 30, 2016

    John Krich Examines The Rise of Bangkok’s Farmers’ Market It may not be something that modern Asia wants to take credit for, but I think it was the growing influence…

  • Amantee

    posted by Bangkok101 February 18, 2016

    Adding Art to Artisanal Bread Nearly two years ago, the Nang Linchi neighbourhood began to notice the soothing scent of freshly baked bread wafting in the air around Chan Kao…

  • Me Juice

    posted by Bangkok101 January 20, 2016

    Not All Juices are Created Equal While Bangkok is a city bursting with all sorts of blended, pulped, squeezed, smoothed, or liquefied fruit (sometimes with veggies added, too), some don’t…

  • Ampersand Gelato

    posted by Bangkok101 December 16, 2015

    Thailand is experiencing a revolution. No, not the usual kind, but one that may turn out to be considerably tastier. Both Thais and expats are establishing gourmet enterprises of the…

  • Niikki Pure Spirit

    posted by Bangkok101 November 5, 2015

    Nikolaus Prachensky is pedigreed, to put it mildly. In fact, if any artisan has the wherewithal to experiment, it’s him, the founder of Niikki Pure Spirit, an award-winning distillery based…

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Michelin* Chefs Joe and Saki of 80/20 fishing in Koh Libong

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