A family-friendly hang-out hub arrives in Sathorn’s Soi 10 Tucked away behind the bright blue building that houses Revolucion Cocktail (and until recently Clandestino Cantina), the newly opened Blue Parrot…
-
-
“Aroi maak” gets a French accent As Bangkok’s many-faceted international dining scene continues to grow in diversity, so too has a diaspora of local chefs introduced the wonders of Thai…
-
Spectacular Sunday spread at The Kitchen Table I have to admit, I am extremely weary of brunches at hotels. Not only are most of them generic in their offerings, but…
-
Exquisite Gallic favourites create a memorable dining experience While Bangkok’s restaurant ecosystem has become saturated with Italian and Japanese cuisine, it has always been light on traditional French middle-class fare.…
-
A diverse palette of flavours creates artistry on the plate When you call your restaurant Canvas, it stands to reason that the correlation between food and art is well…
-
Traditional Cantonese cuisine served in a contemporary setting he Marriott Marquis Queen’s Park Hotel’s upscale Chinese restaurant Pagoda is one of the newest additions to the city’s dining scene.…
-
The gourmet pizzeria stakes out new territory You don’t have to travel far to find Italian food in Bangkok, and with such an abundance of Italian restaurants and pizzerias,…
-
Italian Chef brings to diners the heart-warming dishes of his childhood A staple on the lunchtime roster for suits and their business partners, Biscotti has been serving up authentic…
-
At Gaa, a Mumbai-born chef fashions local and homemade ingredients into an eclectic and highly personal cuisine In a narrow, quiet alley off Soi Lang Suan, one of the…
-
The Park Hyatt invites you to succumb to the pleasures of succulent seafood The long wait is over and the Embassy Room, at the flagship Park Hyatt Bangkok hotel,…