Italian Chef brings to diners the heart-warming dishes of his childhood A staple on the lunchtime roster for suits and their business partners, Biscotti has been serving up authentic…
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At Gaa, a Mumbai-born chef fashions local and homemade ingredients into an eclectic and highly personal cuisine In a narrow, quiet alley off Soi Lang Suan, one of the…
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The Park Hyatt invites you to succumb to the pleasures of succulent seafood The long wait is over and the Embassy Room, at the flagship Park Hyatt Bangkok hotel,…
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Deliciously furnished tribute to the Raja of Ratchaprasong A majestic elder statesman in the exclusive club of long-established five-star Bangkok properties, the Grand Hyatt Erawan is a landmark hotel…
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An exotic meat menagerie arrives in Bangkok Arguably the most unique restaurant to open so far in 2017, Wild & Co., takes the Thai taste for “forest food” (aahaan paa)…
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New “kid” on the block adds to Soi Suan Phlu’s gastro scene Trendy Soi Suan Phlu recently welcomed a friendly newcomer into the bosom of its ever expanding fine dining…
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Atarachi feast reinvents the Sunday brunch Sunday brunches generally tend to mimic one another, especially in this city’s five star hotels. Yet Utage, at the Plaza Athenee Bangkok, has created…
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I’m breaking a promise; the promise that I made to my friends that I wouldn’t tell anybody about eating at our secret beloved restaurant. The promise didn’t come from my…
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Weekend feast at Amaya Food Gallery, Amari Watergate Hotel The Amari Watergate’s newly opened Amaya Food Gallery is featuring a Sunday Brunch inspired by the alluring flavours of Asian street…
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Food & DrinkFood & Drink NewsRESTAURANTSSpanishWHAT'S ONChef Jean Philippe Patruno, Master of Iberico Pork, At Uno Mas
On Wednesday, May 31st, at 6pm, Uno Mas restaurant, at the Centara Grand at CentralWorld presents guest chef Jean-Philippe Patruno, the Master of Iberico pork. Chef Philippe runs the Singapore restaurant Dehesa, which in Spanish…