Cantonese traditions get a modern upgrade and ace riverside views Riverside dining in Bangkok should, ideally, tick several boxes: An address at an impressive hotel, an ear-popping elevator ride that…
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Asian fare with a definite creative flair When it comes to Chinese food, we’re spoilt for choice here in Bangkok. But you don’t need to take a tuk-tuk to Chinatown…
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Just in time for Chinese New Year, the Bangkok Marriott Marquis Queen’s Park hotel on Sukhumvit Soi 22 recently opened Pagoda Chinese restaurant, offering diners an elegant set up in…
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An exploration into the art of handcrafted dim sum Even though Bangkok is a city where, in countless corners, dim sum—small bite-sized portions of traditional Chinese cuisine—can be easily found,…
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Contemporary Chinese gastronomy It’s rare to find a Chinese restaurant that comes with the total package in terms of distinctive creations, sophisticated atmosphere, and a passionate staff. But Liu at…
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Picture perfect precision There’s only one thing wrong with the dishes at M Krub: they’re just too beautiful to eat. Once you get over the guilt of putting a fork…
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A Modern Twist When Cantonese and Szechuan flavours meet at The Chinese Restaurant, the result is a distinctive kind of fusion that gives good reason to get out to this…
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Every world-class city needs a top-flight Cantonese restaurant—preferably ten of them. They’re as de rigeur as Uniqlo shops, bagel delis, and working streetlight. Yet sometimes these tasty mainstays, regularly patronized…
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Dim sum, which literally means “touch of the heart,” is the Cantonese version of brunch. While others dive into pancakes or eggs, with cups of steaming tea in hand, happy…
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If there were a heart of this Gulliver’s world, Ginger just might own it. On the 24th floor of the Centara Grand at CentralWorld, a massive hotel married to an…
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