Chinese

A pleasant find recently was Peng Peng Khao Tom in the Banglamphu area, along the river and not far from the Night Market. My friend and I were on the…

Cantonese traditions get a modern upgrade and ace riverside views Riverside dining in Bangkok should, ideally, tick several boxes: An address at an impressive hotel, an ear-popping elevator ride that…

Asian fare with a definite creative flair When it comes to Chinese food, we’re spoilt for choice here in Bangkok. But you don’t need to take a tuk-tuk to Chinatown…

Just in time for Chinese New Year, the Bangkok Marriott Marquis Queen’s Park hotel on Sukhumvit Soi 22 recently opened Pagoda Chinese restaurant, offering diners an elegant set up in…

An exploration into the art of handcrafted dim sum Even though Bangkok is a city where, in countless corners, dim sum—small bite-sized portions of traditional Chinese cuisine—can be easily found,…

Contemporary Chinese gastronomy It’s rare to find a Chinese restaurant that comes with the total package in terms of distinctive creations, sophisticated atmosphere, and a passionate staff. But Liu at…

Picture perfect precision There’s only one thing wrong with the dishes at M Krub: they’re just too beautiful to eat. Once you get over the guilt of putting a fork…

A Modern Twist When Cantonese and Szechuan flavours meet at The Chinese Restaurant, the result is a distinctive kind of fusion that gives good reason to get out to this…

Every world-class city needs a top-flight Cantonese restaurant—preferably ten of them. They’re as de rigeur as Uniqlo shops, bagel delis, and working streetlight. Yet sometimes these tasty mainstays, regularly patronized…

Dim sum, which literally means “touch of the heart,” is the Cantonese version of brunch. While others dive into pancakes or eggs, with cups of steaming tea in hand, happy…