Explore modern European dining and the stories behind each creation. Soothing white tablecloths are set against a beige interior; and tasteful art adorn the walls and ceiling of Embassy Room…
European
Front Room
posted by David J Constable January 10, 2019A clean, bright, clever cuisine that’s never been seen before in Thailand. Bangkok is moving fast. New hotels. New restaurants. New chefs. It’s not so much about replacing the old,…
Char
posted by Bangkok101 June 15, 2016More than just meat at this rooftop resto The fun and funky Hotel Indigo Bangkok is already one of the newest bright spots Wireless Road, but with the recent opening…
Tables Grill
posted by Bangkok101 August 5, 2015At Tables Grill, the limitless Moët and Chandon Imperial Brut concept (B3999++ per person) fits right into the Sunday brunch manifesto — Sunday is a time for gustatory pleasure, after…
Moodz
posted by Bangkok101 April 8, 2015Situated at the corner of Thonglor Soi 10, Moodz restaurant and lounge has become a window on the upmarket neighbourhood, an ideal location for sipping mojitos and watching the world go by.…
Maverick
posted by Bangkok101 October 13, 2014The name Maverick and the shop front office block setting might conjure an American diner, but both are misleading. This is a more sophisticated modern European menu than you might expect, and…
Moon Glass
posted by Jhone El'Mamuwaldi August 13, 2014The backstreets of Thong Lor are inundated with little alcoves concealing bars and restaurants; one leafy facade gives way to Moon Glass, an indoor-outdoor restaurant and bar with a modern…
Rossini’s
posted by Jhone El'Mamuwaldi October 21, 2013Chef Paride Noviello lifted the lid on his new menu at Rossini’s last month after arriving from a stint as head chef at La Gondola in the Kempinski Hotel, Beijing.…
Cellar 11
posted by Jhone El'Mamuwaldi October 14, 2013As busy as Sukhumvit Soi 11 is in the wee hours of a Saturday night, it becomes a remarkably quiet stretch once it turns right at the end – as…
The Oyster Bar
posted by Jhone El'Mamuwaldi October 7, 2013You know the owner of a restaurant takes his seafood seriously when there are several pages of the menu devoted entirely to oysters. With Billy Marinelli, owner of the Oyster…