Suthikiati Chirathivat (centre), Chairman of the Board, together with Thirayuth Chirathivat (3rd from right), Chief Executive Officer of Centara Hotels & Resorts and some of the hotel’s management team participating in the ceremonial Christmas Stollen Mixing Ceremony that precedes Christmas every year at Zing Bakery, Centara Grand at CentralWorld.
As we enter the last quarter of 2019, our attention turns to Christmas… yes, it’s months away, but for our festive (and boozy) cakes, it’s all about the preparation done in advance.
Centara Grand at CentralWorld and the hotel’s management team recently took part in our annual Fruit Mixing Ceremony that precedes the big day at Zing Bakery, held on the ground floor of the hotel.
This sees a cake mixture comprising of fruits, nuts and spices being soaked in brandy. Over the course of 90 days or so, the ingredients are infused with the alcohol, giving them a moist texture, rich flavour and a little extra kick to make things all the merrier!
Look forward to the likes of Italian Panettone, English Fruitcake, and Stollen, a moreish German Christmas sweet, all in December 2019. Stay tuned to find out when and where you can taste our traditional Christmas cakes.
Centara Grand and Bangkok Convention Centre at CentralWorld
999/99 Rama I Rd
Tel: 02 100 6255