Internationally acclaimed Executive Chef, Jane-Therese Mulry, has designed an inspirational culinary adventure exploring the best produce available in Thailand to ensure your celebration is an authentic and truly memorable experience.
Chef Jane-Therese’s menu is a delightful tribute to the wonderful tastes and traditions of Christmas, and is available for dinner on Christmas Eve and lunch on Christmas Day.
The price per person is B2800++ for a five-course culinary celebration, or B5000++ which includes an international wine pairing per course for our Christmas Eve dinner.
The Siam’s complimentary luxury shuttle boat service from Saphan Taksin pier are provided. See shuttle boat schedule
To reserve a place for The Siam’s exclusive Christmas Celebrations, please call 0 2206 6999 or e-mail:[email protected].
3/2 Thanon Khao, Vachirapayabal | 0 2206 6999 | thesiamhotel.com