The Eurasian Grill at the Ramada Plaza Bangkok Menam Riverside launches its new set menu created by the hotel’s Executive Chef Boonplook ‘Bass’ Thiengsoosuk. The new menu includes a salmon crostini appetizer, seafood soup, and a choice of Australian rack of lamb or snow fish with truffle sauce as main course items. This menu is available every evening at dinner from now until the end of October. The price is only B1,250 net per person, including a dessert of home-made warm chocolate cake and vanilla ice cream.
Ramada Plaza Bangkok Menam Riverside
2074 Charoenkrung Road
Tel: 02 688 1000 | www.ramadaplazamenamriverside.com