This month Mandarin Oriental, Bangkok plays host to a unique and unforgettable guest chef series
Make your reservations now, because on February 18th and 19th—and then again on February 22nd and 23rd—the prestigious Mandarin Oriental, Bangkok hotel will be presenting Culinary Greats, an incredible and dynamic guest chef series that will bring to Bangkok a star-studded line-up of leading international gastronomic talents from across Asia.
Continuing this culinary master series is Chef Luca Fantin from Il Ristorante Luca Fantin in Tokyo with a 5-course dinner (priced at B4,500++) at Le Normandie restaurant on Wednesday, February 22nd.
The Michelin starred Executive Chef Luca Fantin’s cuisine strikes a perfect balance between taste and aesthetics: the beautiful presentation and intense fragrances announce to the eyes and nose the extraordinary experience in store for the palate. His creative dishes are contemporary interpretation of Italian cuisine, based on the use of quality seasonal ingredients with refined techniques and artful creativity.
‘Il Ristorante Luca Fantin’ offers a contemporary interpretation of the Italian culinary tradition, in a sophisticated and at the same time informal atmosphere – a temple of fine cuisine that privileges t0he use of quality seasonal ingredients mostly local, refined cooking techniques and artful creativity. The experience, innovation and elegance of service are combined with esthetically harmonious colors and volumes. Our sommelier’s wine list boasts expertly selected vintages and a range of fine champagnes and sparkling wines.
Mandarin Oriental, Bangkok
48, Charoenkrung Soi 40
All prices are food only.
For ticket information please call: 02 659 9000 ext. 7390,
or email: firstname.lastname@example.org