The folks over at Water Library Hospitality Group have been busy lately, expanding and diversifying their mini-empire. The most recent additions are a pair of restaurants set side-by-side on Silom Soi 3, each offering something quite apart from the other. For fans of hearty and expertly prepared Japanese comfort food, at very attractive prices, there’s Kuku Ramen, in which the kitchen is led by Master Chef Hitoshi Inoue and ramen expert Chef Shije Hayakawa. Next door the kitchen at Ciao Pizza caters to lovers of Italy’s most famous export. Enjoy classic thin-crust pizzas—using Chef
Gerardo Calabrese’s twice-risen pizza dough—cooked to perfection in a hybrid wood-fire oven that sits right by the front window. There’s also delicious pastas and other Italian specialties on the menu, including an exquisite tiramisu.
Delicious Dynamic Duo
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