The Unique Culinary Experience Returns to Hua Hin
Hyatt Regency Hua Hin & THE BARAI, Hua Hin Marriott Resort & Spa, InterContinental Hua Hin Resort, Centara Grand Beach Resort & Villas and Hilton Hua Hin Resort & Spa will team up to create an amazing five-course alfresco feast on the soft sands of Hua Hin Beach.
Diners will make their way along the beach, from resort to resort, with each acclaimed hotel creating one course of a sumptuous five-course meal. The result will be a unique, four-hour gastronomic journey down the coast, allowing guests to sample the cuisine of all five leading luxury resorts, paired with fine wines.
“We are delighted to continue and be part of this collaboration. With the joint effort between the leading resorts to promote Hua Hin as the world-class destination for leisure travelers seeking relaxation and activities by the beach, culinary is another aspect that we would like to showcase. I am confident that Dine Along The Beach is a unique dining experience which will make the guests holiday even more memorable,” said Mr. Christian Wurm, General Manager of Hyatt Regency Hua Hin & THE BARAI.
This year’s inaugural Dine Along the Beach will be hosted on Thursday 31st May 2018, following which the event will take place on the last Thursday of every month until November 2018.
The culinary journey will start at 5pm at Hyatt Regency Hua Hin, with an exquisite starter of local burrata, smoked Thai eggplant, and pickled cherry tomato. This will be followed by a short stroll along the beach to the InterContinental Hua Hin Resort for a second starter of the East meets West, a seared octopus with aromatic risotto rice served with salmon roe and pea flower.
Then at 7pm, guests will make their way along the sand to Hua Hin Marriott Resort & Spa for the first main course; a sumptuous fillet of sea bass with garlic, parmesan and pesto.
Centara Grand Beach Resort & Villas will be presenting the second main course of chicken ballotine with Madeira sauce, before guests finally head to Hilton Hua Hin Resort & Spa for a dessert of coconut panna-cotta, purple sweet potato ice cream and passion fruit sauce.
The beachfront feast will finish at 9pm, giving guests ample time to stroll along the soft white sand, enjoying the magical evening ambience. Transport is also offered between the resorts for guests with limited mobility.
The price for the five-course meal is B2,499 nett per person, accompanied by Monsoon Valley wine, Evian and Badoit mineral water.
Only 50 places are available per event so advanced reservations are essential.
To reserve your place at this unique culinary occasion
HYATT REGENCY HUA HIN & THE BARAI
91 Hua Hin-Khao Takiap Road Hua Hin, Prachuap Khiri Khan 77110 Thailand
T: + 66 3252 1234 F: +66 3252 1233 E: [email protected] or [email protected] or telephone +66 (0) 32 521 234.