DYNAMIC DUO: New Seasonal Tasting Menu at Mia

Mia welcomes back customers with an exclusive fine dining experience featuring exceptional seven-course and five-course tasting menus.

After the success of Chef “Top” Russell and Chef Michelle Goh’s seasonal tasting menu at Mia, the dynamic duo decided to focus on their unique fine dining experience.

Mia’s new seasonal tasting menu is inspired by the chefs’ formal training in Michelin-starred restaurants in Europe and Asia. Sourcing the best available produce in Thailand and abroad, Top and Michelle fuse their passion for the culinary arts with a good-natured and creative approach. Dishes showcase the most alluring European flavours with an Asian edge, offering diners an exclusive dining experience paired with a marvellous wine list in lavish surroundings.

Alluring European flavours with an Asian edge
Spacious private seating at Mia

Their seasonal seven-course tasting menu highlights dishes such as the Squid Ink Tuile served with Taramasalata and Red Caviar. A sumptuous North Sea Crab paired with Ajo Blanco and Sliced Grapes. Diners should also look forward to the Hay Aged Duck composed of Duck Sausage Scotch Egg, Pomegranate, Butternut Pumpkin and their famous crispy-on-the-outside, soft-on-the-inside homemade Sourdough Brioche with Shallot Butter and Onion Ash.

● Seven-course tasting menu is priced at 3,250 ++ baht

● Five-course tasting menu is priced at 2,550 ++ baht

Recognising the importance of vegetarian and vegan diets, Mia offers a five-course tasting menu as well. The plant-based and vegetarian culinary journey is priced at 2,150 ++ baht.

Mia’s tasting menu is available from Tuesday to Sunday at The Dark room for dinner from 5 pm to 9 pm. Customers can also enjoy lunch at The Flower room from 12 pm to 2 pm Saturday and Sunday. Additionally, guests can book the private dining room for a tailor-made culinary experience crafted by Chefs Top and Michelle for up to 10 people.

The Curtain

The Curtain is a lively cocktail bar that offers a selection of well-crafted concoctions and signature small bites in an intimate atmosphere at the ground level of Mia. Diners can enjoy creative drinks including Be A Movie Star, a refreshing sip of Whiskey, Pineapple Juice, Popcorn Syrup and Angostura Bitter served in a beautiful and unique popcorn box. Temporarily closed.

About Mia

Nestled in a beautiful house off Sukhumvit Soi 26, Mia is a lavish fine dining restaurant founded by chef-duo Pongcharn “Top” Russell and Michelle Goh. The chefs offer diners a combination of the best European flavours and Asian ingredients in a refined yet laid back dining experience. They present mouth-watering combinations under a stylish and unique ambience paired with a marvellous wine list.

Chefs Michelle Goh and Pongcharn “Top” Russell

30 Attha Kawi 1 (Sukhumvit Soi 26)
Open Tuesday to Sunday from 5 pm – 8 pm (last booking 7:30 pm)
Lunch Saturday & Sunday from 12 pm to 2:00 pm
The Curtain – Temporarily closed
Omakase Dessert Bar – coming soon
098 862 9659, [email protected]
Instagram: @miarestaurantthailand
Facebook: @miarestaurantthailand

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