Award-winning German chef Christoph Rüffer pays a 4-day visit in late March to Elements restaurant at the 25th floor of The Okura Prestige Bangkok to demonstrate a unique style of cuisine made famous at the popular Restaurant Haerlin at the Fairmont Hotel Vier Jahreszeiten in Hamburg. While in Bangkok he will prepare a set lunch, priced at B2600++, that includes Maine lobster with yellow beetroot, passion fruit and cocoa, and roasted Barbarie duck served with corn, potato and bacon, young leeks and peppered Nashi pear compote. His five-course set dinner, priced at B4900++, features Atlantic turbot with pumpkin, coconut and tamarind, and rack of lamb with sage, spicy couscous, small vegetables and choron sauce. Guests opting for the wine pairing (add B2500++) will enjoy a fine selection of labels from France, Italy and Germany as chosen by Sommelier Marc Bittner. The set lunch and dinner menus are available at Elements restaurant from 12 noon-2:30pm and 6pm-10:30pm respectively during March 24-28.