A Four Hands Valentine’s Dinner by Two Remarkable Chefs
To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, celebrated Chef Hervé Frerard will cook alongside Executive Chef Jutamas “Som” Theantae on Saturday Feb. 13 for one unforgettable evening of fine French-Asian cuisine.
He’s back! The highly acclaimed French Chef Hervé Frerard, now the Director of Culinary at Montien Hotel Surawong, has returned to Bangkok after many years of leading and developing prestigious restaurant kitchens in Asia. To celebrate his return during this season of romance, Executive Chef/Co-Founder Chef Jutamas “Som” Theantae will cook alongside Chef Hervé Frerard on the eve of Valentine’s.
4 Hands Dinner Saturday Feb. 13 | Chef Hervé Frerard x Chef Jutamas “Som” Theantae
9-course menu / 2,590++ baht