Executive Chef Luca Cesarini brings new treats to Sunday morning’s finest family feast. Every Sunday between 12-noon and 3pm at the Sheraton Grande Sukhumvit you can savour an incredible selection of cuisines served across three venues: Rossini’s, Basil, and The Living Room. New highlights include a fresh oyster bar and a cured meats station serving air-dried meats, Chef Luca’s terrines, and succulent marinated fish. Prices are B2300++ per adult and B1200++ per child. Free flow Prosecco, wines, and beers are priced at B1200++ per adult.
Sheraton Grande Sukhumvit
250 Sukhumvit Rd | 0 2649 8888 |sheratongrandesukhumvit.com