Authentic tastes of France are on the new menu at Fifty Five restaurant at Centara Grand at CentralWorld. Chef de Cuisine Hugo Coudurier presents fresh offerings including a hearty Salade Lyonnaise with poached egg, smoked bacon and warm Dijon mustard vinaigrette; a dish of warm asparagus with Scottish smoked salmon and crème fraiche vinaigrette; Cuisses de grenouilles à la Provençale, or butterroasted French frog legs with garlic and tomato; and Dorade en croûte de sel, or salt-crusted Mediterranean sea bream with garlic and thyme roasted vegetables. A selection of French-style cuts of beef steak cooked on a wood-fired grill to retain their distinctive and natural flavours are also available.
Centara Grand at CentralWorld
999/99 Rama 1 Rd | 02-100-1234 | centarahotelsresorts.com