On March 13th top local and international chefs gather at the Mandarin Oriental, Bangkok for BITE—the Bangkok International Taste Experience
On March 13th, 2018, a diverse and dedicated group of local and international award-winning chefs will gather at the Mandarin Oriental, Bangkok hotel for the Bangkok International Taste Experience (BITE)—an exciting and informative day-long culinary congress.
The day will feature an array of cooking demonstrations and chef talks, and will culminate with a street food inspired feast at Sala Rim Nam, the hotel’s acclaimed Thai fine dining restaurant. Some of the Bangkok-based kitchen talent scheduled to appear includes: the Sühring Brothers from Sühring restaurant; Fatih Tutak from The House on Sathorn; Gaggan Anand from Gaggan restaurant; Thitid ‘Ton’ Tassanakajohn from Le Du; and Arnaud Dunand Sauthier from Le Normandie, the Mandarin’s 2 Michelin-starred restaurant. Meanwhile, the featured international chefs include: Gert De Mangeleer from 3-Michelin-starred Hertog Jan in Belgium; Josean Alija from 1-Michelin-starred Nerua at the Guggenheim Museum in Bilbao, Spain; and Cristina Bowerman from 1-Michelin-starred Glasshouse in Rome, Italy.
This incredible culinary event will be a must for all foodies to mark in their calendar. For more information, or to purchase tickets, visit the website at www.biteforum.com.