Spend a quality Sunday at Latest Recipe at the Le Meridien Bangkok, and enjoy Executive Chef Markus Rotard’s interactive and à la minute cooking style using specially prepared natural and organic produce. The buffet comes with a wide selection of healthy menu items from around the world. Highlights include pan-fried foie gras, Alaskan king crab, and rock lobster. There are also freshly made Italian pizzas and pasta, seafood stations, detox and fresh juices, and more. Partnered with a fitness venue and hospital, the restaurant offers guests a monthly special event featuring health recommendations from professional nutritionists, as well as a yoga class. Sunday Brunch is priced at B1,350++ per person, with one complimentary Boston lobster for every table. To make a reservation, call 02 232 8888, email [email protected], or visit www.lemeridienbangkokpatpong.com.