Discover an Artisan of Flavor from the 2-Michelin-Starred Chef Dani Garcia from Dani Garcia Restaurante, Marbella, Spain.
For two nights only (Fri 2nd & Sat 3rd Nov), diners will have a chance to enjoy just what makes The House on Sathorn so special when guest Chef Dani García presents an extraordinary 12-course degustation menu.
Dani García earned his first Michelin star in 2000 when he was only 25 years old, adding another star in 2007 at his Calima restaurant in Marbella. In recent years, his restaurants at Màlaga’s Hotel Puente Romano likewise have received numerous awards and lengthened the chef’s long list of accomplishments. Chef Dani García describes his cooking as “cosmopolitan” and the product of many influences, as well as based on multiple concepts. One aspect inspiring all his cuisine, however, is the chef’s Andalusian heritage.
For his two evenings, Chef Dani García will collaborate with Chef Fatih Tutak on a 12-course degustation menu. Comprising nine courses by Chef Dani and three by Chef Fatih. You can view the full menu HERE.
DATE: Friday & Saturday, November 2nd & 3rd, 2018
PRICE: 12-course dinner (9 courses by Chef Dani Garcia and other 3 courses by Chef Fatih Tutak): THB 9,900++/person (add THB 2,600++/person for 7 wine-pairing)
For a special 25% discount, apply “Bangkok101” promotional code to your booking.
Book online: www.eventpop.me/e/4225-dani-garcia
T. 66 2 344 4025 | E. firstname.lastname@example.org