The folks who brought you Seven Spoons, Sheepshank, and Mad Moa recently decided to open an ice cream shop, albeit one with a decidedly different twist. Hazel’s Ice Cream Parlor & Fine Drinks (171 Chakkrapatipong Rd) is a dessert spot that specializes in “boozy ice cream”, with menu highlights that include The Green Fairy Sundae, made with absinthe ice cream, and the Great Grandpa’s Sunday Sundae, made with bourbon vanilla and stout beer ice creams. There’s also equally tempting non-boozy offerings as well, including the All American Apple Pie Sundae and Granny’s Lavender Ice Cream with almond brittle and candied orange. Meanwhile, the rustic interior is dominated by a still-working Heidelberg printing press, a nod to the old printing houses of this historic Old Town street. Open daily from 5pm to 11pm.
Ice Cream With A Kick
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