From November 6th to 11th, 2017, Chef Massimiliano Mascia of the two-Michelin-starred San Domenico in Imola, Italy, will present his unique highly contemporary Italian cuisine to guests at Jojo, The St. Regis Bangkok (159 Ratchadamri Rd).
Italian-native Chef Massimiliano Mascia began his career at just 14 years old, alternating hotel studies and kitchen work. Upon completion of school, he commenced a series of travels, to extend and enhance his understanding of raw ingredients, culinary techniques and flavours.
Today, at 33 years old, Massimiliano works alongside his grandparents Natale and Valentino Marcattilii, in organising and managing the kitchen of the 2-Michelin-Starred San Domenico, in Imola, Italy, creating highly contemporary Italian cuisine while retaining the solid roots of Italian gastronomic traditions.
The five-course lunch menu is priced at B3,800++ per person, plus an additional B2,500++ for wine pairing, and the seven-course dinner menu is priced at B5,800++ and B3,000++ for wine pairing. Menu highlights include: marinated amberjack with yuzu, baby vegetables, and a spray of gin and tonic; scallops all plancha with a reduction of oysters and dry martini, as well as clams with herbs; and veal sirloin accompanied with black truffle. Each menu concludes with an infused almond cream and rhubarb crisp.