Miss Siam restaurant is pleased to introduce the “Miss Siam Buffet” specially prepared by Executive Chef Pairos Prapairak and his team. The menu features classic, centuries-old recipes that have been passed down from generations to generation highlighting hot & sour King river prawn soup, Mackerel spicy soup, crab/ fish curry, prawn salad with lemongrass, as well as a delectable homemade Thai desserts. The buffet is priced at B499 for Monday- Friday and B888 for Saturday-Sunday including free-flow of Thai herbal drinks.
Hua Chang Heritage Hotel
400 Phayathai Road | 0 2217 0777 | huachangheritagehotel.com