Tables invites you to lunch with four mouth-watering courses prepared tableside at B1800 per person. For starters, there’s Scottish smoked salmon and Boston lobster bisque, before mains such as steak au Poivre or flamed king prawns pernod, bell peppers and zucchini. Sweeten your lunch with cherry jubilee, crème brulee and chocolate souffle.
Grand Hyatt Erawan
494 Ratchadamri Rd | 02-254-1234 | bangkok.grand.hyatt.com