To celebrate the first-date-ruining faces we make when the food is so savoury you can’t help it, Mad Face Food Week returns in 2020 with the theme, “Last Meal On Earth.”
Aside from the best-loved and most-loved restaurants to grace the stalls lining the Sermsuk Warehouse, there are also the highly anticipated special dinner lineup.
These include the exclusive dinners by Na Projects themed ‘Urban Refugee Dinner’; Chet Adkins from JUA presents ‘Dead Man Walking’; and Top Russel from MIA showcases ‘Find What You Love And Let It Kill You.’
Pop-up dinners will be presented by Chef Pu Chaochan (The Attic Diary Cafe), Chef Paolo Vitaletti and Jarrett Wrisley (Appia and Peppina), Chef Joke Somkiat & Mister Bright Lee (DTF Family Hungry Place) with special features from Ngien Phochana, Taco Loco, Gaggan, iTan and Mark Weins.
So hold your loved ones close, hold your hash browns even closer and show up at Mad Face Food Week from 13-15 March at Sermsuk Warehouse. Ticket is priced at B100 per person with one drink.
Grab your tickets today, visit www.madfacefoodweek.com/tickets
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