Street & Seafood Night – Wine-and-Dine By The River
Shangri-La Hotel | 89 Soi Wat Suan Plu
Tel: 02 236 7777 | www.shangri-la.com/bangkok
Shangri-La Hotel, Bangkok’s Next2 Café invites diners to chill out by the river and experience a mouth-watering mash-up of scrumptious ‘Street & Seafood’ every Saturday night—continuing till June 30th. Enjoy the best of Bangkok’s five famous street food (Hainanese-style Chicken rice, Cantonese-style roasted duck, etc) as well as a wide range of authentic international dishes highlighting premium seafood from live-cooking stations. The price is B2,200 net for adults, and B1,100 net for children between 6 and 12 years old, or diners can opt for a set of five street food dishes for only at B888 per person.
Echoes of Thai Kitchen Past at Apsara (Dinner Cruise)
Banyan Tree Bangkok hotel | 21/100 South Sathorn Rd.
Tel: 02 679 1200 | www.banyantree.com/en/thailand/bangkok
The Banyan Tree Bangkok’s Apsara restaurant has curated an all-star selection of authentic Thai favourites—dishes that deftly showcases the country’s multifaceted food culture—with a list of utterly mesmerizing delicacies like: Steamed Thai chicken dumpling; Crab meat and corn in crispy pastry cup and spicy minced duck spring roll; Southern Thai-style braised beef curry with roti; and Prawn banana blossom salad. Enjoy this Royal Thai set menu, served aboard a riverboat plying the waters of the Chao Phraya River, for B2,500 net per person. Boat departs from the River City pier at 8pm.
Four-Course Tasting Menu Served 55 Floors Above Bangkok
Red Sky at Centara Grand at CentralWorld | 999/99 Rama I Rd.
Tel: 02 100 6255 | www.centarahotelsresorts.com
Red Sky is enticing diners with a brand-new ‘Tasting Menu’, available till June 30th, priced at just B2,955++ per person (wine pairing add B1,999++). The menu features a fusion of premium imported ingredients that create a contemporary dining experience like no other. Starters include a light and fresh lobster salad, followed by German white asparagus, while mains include the chef’s signatures: pan-seared snow fish with mini ratatouille salad, crunchy fennel, and lemon butter sauce; and beef tenderloin and beef cheek served with a tomato confit, olives, capers, and basil mash potatoes.
Early Summer Seafood Treats at Yamazato
The Okura Prestige Bangkok | 57 Wireless Rd.
Tel: 02 687 9000 | www.okurabangkok.com
To celebrate summer the chefs at Yamazato Restaurant are serving up authentic tastes of Japan with special Gozen lunch platters and a multi-course Kaiseki dinner. Highlights at lunch include simmered conger eel and shrimp, with mushroom and sesame cream sauce. Dinner highlights include grilled eggplant and sake-steamed scallops with shrimp, mushrooms, plus grilled Spanish mackerel with tomato miso sauce. These meal deals are available from June 4th to 24th, at lunch from 11:30am till 2:30pm (priced at B1,300++), and at dinner from 6pm till 10:30pm (priced at B 4,500++).
Chef Guangfan Mai, and an East-Meets-West Dinner
Mandarin Oriental Bangkok | 48 Oriental Avenue
Tel: 02 659 9000 | www.mandarinoriental.com/bangkok
Chef Guangfan Mai masterfully creates authentic Chinese food with top-quality, fresh ingredients. This month, The China House is delighted to welcome this ‘Prince of Abalone’ who will be serving exclusive 8-course set dinners—with a focus on organic and sustainable produce—from June 26th to 29th (priced at B9,888 net per person). Then, on Saturday, June 30th, enjoy a very special Cantonese-French collaboration as the Chef de Cuisine from Le Normandie, Arnaud Dunand Sauthier, joins Chef Guangfan Mai in a collaborative dinner priced at B8,888 net per person.
Michelin Star Celebration at J’Aime by Jean-Michel Lorain
U Sathorn Bangkok hotel | 105, 105/1 Soi Ngam Duphli
Tel: 02 119 4899 | www.jaime-bangkok.com
To celebrate the Michelin star awarded to J’Aime by Jean-Michel Lorain, Chef Jean-Michel Lorain himself will return to Bangkok—from June 21st to 24th—to create favourite signature dishes from the past 3 years. Highlights include: Creamy garlic soup with potato confit and chili bavarois; Brittany sardine terrine with marinated cucumber and miso gelée; Pan-seared scallop with a pumpkin purée; and Roasted Maine lobster with an endive fondue. The 8-course menu is priced at B4,899 per person (available for lunch and dinner), while the 5-course menu is priced at B2,999 per person (lunch only).