Kama-Meshi Japanese Style Risotta at Ki Sara
Enjoy Japanese traditional rice pot dishes at Ki Sara, on the 3rd floor of the Conrad Bangkok hotel. Enjoy a variety of ingredient choices, including queen crab, salmon, snow fish, eel, and more. The prices vary based on your choice. Salmon and Ikura Kama-meshi is B580++, Snow Fish Kama-meshi is B780++, and Premium Unagi Kama-meshi is B980++. Selections are available for both lunch and dinner. Lunch runs from 11:30am-2:30pm and dinner from 6pm-10:30pm.
87 Wireless Road
Tel: 02 690 9233 | www.conradhotels.com/bangkok
Afternoon Tea at the Erawan Tea Room
Drop by the Erawan Tea Room, at the Grand Hyatt Erawan Bangkok hotel, for a taste of the new afternoon tea set selections on offer throughout October. Sample deep-fried vegetable spring roll, grilled curry fish on lemongrass stick, spicy Northern pork sausage, and spicy pomelo salad with shrimp, together with a variety of desserts including a kanom krok and look chub. Enjoy this afternoon tea menu, in a relaxing atmosphere, from 2:30pm to 6pm daily. The price is B600 net per person.
Grand Hyatt Erawan Bangkok
494 Rajdamri Road
Tel: 02 254 6250 | bangkok.grand.hyatt.com
Culinary Delights at Eurasian Grill
The Eurasian Grill at the Ramada Plaza Bangkok Menam Riverside launches its new set menu created by the hotel’s Executive Chef Boonplook ‘Bass’ Thiengsoosuk. The new menu includes a salmon crostini appetizer, seafood soup, and a choice of Australian rack of lamb or snow fish with truffle sauce as main course items. This menu is available every evening at dinner from now until the end of October. The price is only B1,250 net per person, including a dessert of home-made warm chocolate cake and vanilla ice cream.
Ramada Plaza Bangkok Menam Riverside
2074 Charoenkrung Road
Tel: 02 688 1000 | www.ramadaplazamenamriverside.com
Sunday Brunch at The District Grill Room Bar
The District Grill Room & Bar at the Bangkok Marriott Hotel Sukhumvit hotel launches its new Sunday brunch prepared by chefs Nathan Chilcott and Christian Caluwaert. The brunch contains various kinds of food such as oysters, Alaskan king crab legs, and chilled tiger prawns. Moreover, you can enjoy the private ‘dessert’ room where the creative pastry chefs serve a variety of sweet indulgences. The brunch is priced at only B2,500 net per person or B3,000 net per person with an unlimited premium beverage package.
Bangkok Marriott Hotel Sukhumvit
2, Sukhumvit Soi 57
Tel: 02 797 0000 | www.bangkokmarriott.com
Zest Bar Terrace Packs a New Punch
Zest Bar at The Westin Grande Sukhumvit Bangkok is back with signature crafted cocktails such as Central Garden and Daizy Swizzle. Moreover, Zest Bar & Terrace’s international chefs team has perfectly prepared paired light dishes to go with the bartender’s creative cocktails. New dishes include cocktail prawn wraps, Zest beef burger with whiskey infusion, and grilled marinated beef or lamb skewers. Enjoy these new tastes every day from 7am to 1am.
The Westin Grande Sukhumvit Bangkok
259, Sukhumvit Soi 19
Tel: 02 207 8000 | www.westingrandesukhumvit.com
Vegetarian Festival at the Mandarin Oriental Bangkok
The Tesagan Gin Je Festival (vegetarian festival) is a well-known nationwide event and takes place this year from October 1-10. The festival is popular among both vegetarians and non-vegetarians, and those who follow the strictly vegetarian diet believe it will bring them good fortune. With this in mind, The Mandarin Oriental invites diners to enjoy their special vegetarian menu available at The Verandah and Le Normandie restaurants. The executive chefs have lovingly created an impeccable vegetarian menu.
Mandarin Oriental Bangkok
48 Oriental Avenue
Tel: 02 659 9000 | www.mandarinoriental.com
Vegan Menu at U Sathorn Bangkok
Participate in the ancient traditions of Southeast Asia’s annual Vegetarian Festival and purify your body and mind with a 7-course vegan French degustation tasting menu at J’Aime. The menu has been created by head chef Amerigo Sesti and his culinary team, using local and organic vegetables, and is available for lunch and dinner from October 1st to 9th. Highlights include pumpkin ganache, baked carrot ravioli, and caramelized eggplant with chickpea puree quinoa. The 7-course menu is priced at B2,399 per person (includes tea and coffee, VAT and service charge).
U Sathorn Bangkok
105/1 Soi Ngam Duphli
Tel: 02 119 4899 | www.uhotelsresorts.com/usathornbangkok