Heart-Felt Fun + Extra Love for Mum
Latest Recipe | Le Meridien Bangkok, 40/5 Surawong Road, Silom, Bang Rak
Tel: 02 232 8888 | www.lemeridienbangkokpatpong.com/latest-recipe
Latest Recipe rolls out Mom’s Week celebrations with brunch, lunch, and dinner. Fill your plates with your preferred picks from across the world and make the Mother’s Day experience all the more sweet. On Sunday 12 August from 12:30-16:30, *50% discount for mom + 1 kid (12 years old or under) dines free! Plus Kids Corner with toys + cooking workshop (price is at B1,950 net). In an exclusive partnership with Phytomer, every mom will receive a Phytomer gift set + B1,500 value cash voucher. Plus enjoy a complimentary Phytomer “Spa at Home Workshop” from 10am-2pm..
Special for Mother’s Day in August At The Continent Hotel
Bangkok Heightz | The Continent Bangkok, 47 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana. Tel: 02 686 7000
Start the upcoming Thai Royal Birthday celebrations and Mother’s Day with a feast for the senses. Perched up on the rooftop of The Continent Hotel, Bangkok Heightz cooks up the next 2 months with a dedicated Thai Dinner Tasting Menu, available daily. Price is B999++ (1,176 net) per person for non-vegetarian and B699++ (823 net) per person includes an organic welcome drink and a free flow of Thai herbal drinks, fruit juice or flower juice. On 10th-12th of August, every Mother visiting Bangkok Heightz will get a return voucher and a signature Welcome cocktail/Mocktail called Khan Thong.
Mum Dines Free at Up & Above and Yamazato Restaurant
Up & Above and Yamazato | The Okura Prestige Bangkok, 57 Wireless Rd, Khwaeng Lumphini, Khet Pathum Wan. Tel: 02
687 9000 | www.okurabangkok.com
Why not treat your precious mum at The Okura Prestige Bangkok. Mum dines for free in groups of four (limited to one mother per table) at Yamazato restaurant when ordering Okonomi Gozen during lunch or Icho Kaiseki for dinner. The special Mother’s Day Sunday Brunch takes place on 12 August from noon – 3 p.m. at Up & Above Restaurant. Priced from B2,800++ per person with soft drinks. The Okonomi Gozen lunch at Yamazato is served on 12 August from 11:30am-2:30pm at B800++ per person and the Icho Kaiseki dinner is available from 6pm-10:30pm at B2,500++ per person.
Heritage-Inspired Mooncakes Light Up Mid-Autumn Festival
The Athenee Hotel, 61 Wireless Rd, Khwaeng Lumphini, Khet Pathum Wan. Tel. 02 650 8800 | www.theatheneehotel.com
Athenee Hotel, a Luxury Collection Hotel, Bangkok, is baking delectable mooncakes presented in exquisite packages inspired by the late Princess Valaya Alongkorn. All available from 1 July to 25 September. The princess, an aunt of the late King Bhumibol Adulyadej, once lived where the hotel is now located. She loved flowers and spending time in her garden, a royal pastime reflected in the central role played by local flowers in the mooncake boxes. Pink Peony Box (4 pcs of 170 gsm) is priced at B988 net, The Athenee Luxury Box (8 pcs of 60 gsm) at B1,988 net and Single Box: (170 gsm) at B190.
Kisso Celebrates Its 25th Anniversary: Ultimate Kaiseki
Kisso | The Westin Grande Sukhumvit, 259 Sukhumvit 19, Sukhumvit Road. Tel: 02 207 8000 |
Kisso Japanese Restaurant marks its 25th anniversary as one of the most popular and awarded Japanese restaurants in Bangkok this year and is celebrating by thanking its fans with an exquisite Kaiseki menu, cut-price sushi, and the ultimate Japanese Sunday Brunch. Ultimate Kaiseki Menu (dinner only) Experience an indulgent Kaiseki menu with sake pairing for up to 10 guests shared in an elegant private room, with a special memento for all, priced only B25,000 net. Advance reservation is required. The special menu is available from 1st-31st of August.
As The Season Changes, So Does The Menu Here At Red Sky
Red Sky | Centara Grand at CentralWorld, 195 Phayathai Rd, Khwaeng Pathum Wan, Khet Pathum Wan. Tel: 02 100 6255 | www.centarahotelsresorts.com/redsky/
Head Chef Christian Ham reveals a new Seasonal Tasting Menu available at the rooftop bar and restaurant from now-31 August 2018 for B2,955++ per person. The multi-course menu features heavily on fresh, in-season seafood, including dishes such as ‘Hokkaido scallop and beef tomato carpaccio’ and ‘Golden chanterelle fricassee and langoustine from Britany’.For an extra B1,899++ our sommelier’s selections include pours of G.H. Mumm Cordon Rouge Brut, Reims NV 12 cl, Etna Bianco DOC ‘Alta Mora’, Cusumano, Sicily 2016 9 cl and Château de L’Ecole, Gonnet-Médeville, Sauternes 2009 6 cl.