Authentic Chrysanthemum Delights
Yamazato | The Okura Prestige Bangkok, 57 Wireless Rd.
Tel: 02 687 9000 | www.okurabangkok.com
To celebrate the season of the chrysanthemum, Master Chef Shigeru Hagiwara at the award-winning Yamazato restaurant has created a Chrysanthemum Gozen Lunch Platter and an 8-course Kaiseki Dinner. The Kaiseki Menu includes dishes such as a starter of torched marinated mackerel, shrimp, mountain potato, maitake mushroom, tomato and caviar with Yoshino chrysanthemum vinegar, a sashimi presentation encompassing tuna, yellow tail, seasonal saury fish and sweet shrimp, and a special dish of foie gras with mushroom and leek sauce. Available from September 3rd-23rd lunch 11:30am-2:30pm.
Bubbles, Bites and Views From 54 Floors Up
Red Sky | Centara Grand at CentralWorld, 195 Phayathai Rd.
Tel: 02 100 6255 | www.centarahotelsresorts.com/redsky
Being as fab and extravagant as they are, you can expect the Champagne to flow (unlimited pours of G.H. Mumm Cordon Rouge) between 11:30am and 2:30pm. Our team of chefs also serve up a mouthwatering array of Spanish and Mediterranean dishes and fresh produce, such as freshly-imported seafood on ice, tapas and some samples of UNO MAS’s all-time favorite signature dishes. The next “Domingo Fabuloso” Champagne Sunday Brunch is set to be held at UNO MAS on September 2nd. If you can’t make it, the next date will be October 7th. Price is B3,555++ inclusive of all premium beverages.
Beyond Boundaries Brunch with “The Triple Double”
Dusit Thani Bangkok | 946 Rama IV Rd.
Tel 02 200 9000 | www.dusit.com
The Beyond Boundaries Brunch starts with an amuse bouche cooked on hot stone. During the day, the brunch features a selection of fresh organic salads, large selection of Japanese favourites, premium seafood on ice, grilled fish and lobster and a tempting array of main courses cooked to order. Brunch is priced at B2,900++ inclusive of free-flow soft drinks and juices, plus canapés and one selected drink in the evening. B3,600++ per person to include beer, wine and sparkling wine. Champagne lovers can enjoy all, plus free-flow Taittinger at B4,900++ per person. Available until end of October.
Smoky Taste Sensations
The District Grill Room & Bar | Bangkok Marriott Hotel Sukhumvit | 57 Sukhumvit Rd.
Tel 02 797 0000 | thedistrictbangkok.com
When it comes to the time-honored tactic of using smoke to enrich the taste of grilled meat, not just any wood makes the cut. Hardwoods—low in resin and high in flavour—produce the best smoke and each type of wood has its own distinct character. Our experienced chef has curated a menu with perfectly paired smoked meat flavours, available until end of September. Highlights of the menu are Apple-smoked Snails (B550++), Oak-smoked Wagyu Beef Burger (B1090++), Hay-smoked Whole Baby Chicken (B1590++) and Valrhona Cheesecake (B350++).
Silver Waves Restaurant Kicks Off a Tiger Prawn Promotion
Silver Waves Restaurant | Chatrium Hotel | 28 Charoenkrung Rd.
Tel: 02 307 8888 | www.chatrium.com
The panoramic views we are famous for are unmatched at the Silver Waves Chinese Restaurant, located within the Chatrium Hotel, perched high above the river on the 36th Floor. Our chef has created three fantastic dishes for the September promotion: Deep-fried Tiger Prawns with Chinese Red Wine Sauce and Almonds, Stir-fried Tiger Prawns with BBQ Sauce and Baked Tiger Prawns with Szechuan Chili. Priced at B789+++ net per plate. The promotion starts from September 1st and runs until October 31st.
Savor Spider Crab Specialties this September
Char Restaurant | Hotel Indigo Bangkok | 81 Wireless Rd.
Tel: 02 207 4999 | www.hotelindigo.com/Bangkok
From September 14th-28th, diners can indulge in a three-part serving of Spider Crab. On the main island of Honshu, located south of Hokkaido, fishermen catch the impressive spider crabs in Suruga Bay, just southwest of Tokyo. With leg spans that can reach up to 5.5 meters and bodies that have been measured 40cm across, spider crabs are a sought-after delicacy throughout Japan, with September being the best time of year for the highest quality and size. This three-dish feast will feature every part of the Spider Crab, all for B3,200++ per person (subject to service charge and government tax).
