The Novotel Bangkok Sukhumvit 20 offers buffet lunch daily—from noon to 2:30pm—throughout the month of April, with a variety of favourite local and international selections. Choose from freshly rolled sushi, organic salad, Thai papaya salad, soups, fresh seafood on ice, and Food Exchange’s very own noodle station. The weekend buffet lunch also adds extra options, including grilled steak, chicken, or rack of lamb (all made to order). Weekdays the lunch buffet is priced at B450 net per person, and weekends it is priced at B599 net person (both prices include tea and coffee).
Novotel Bangkok Sukhumvit 20
19/9, Sukhumvit Soi 20 | Tel: 02 009 4999
This month the Siam Kempinski Hotel Bangkok is set to reveal its tasty new ‘Earth and Sea’ dinner buffet concept, available daily from 6:30pm to 10:30pm. The succulent evening buffet includes an amazing array of gourmet treats, including fresh seafood on ice, sushi and sashimi, as well as a varied selection of Asian and European favourites. This new concept buffet dinner, with à la carte main dish options that include quality meat and fish dishes, is priced at just B1,800++ per adult, and B900++ per child (aged 6 to 12 years).
Siam Kempinski Hotel Bangkok
991/9 Rama I Rd. | Tel: 02 162 9000
Loop Italian Restaurant’s Italian Chef de Cuisine Roberto Panariello has created a delicious blackboard special for the month of April. Come and try his renowned homemade ravioli—filled to bursting with a pear, blue cheese, walnuts and special sun-dried tomato blend—which delivers a unique sweet/savoury flavor sensation that will delight the most discerning diner. Available every day throughout the month, the ‘Roberto Special’ is priced at just B460 net per serving. This special promotion is available for both lunch and dinner seatings, from 11am to 10:30pm.
Pathunwan Princess Hotel
444 MBK Center, Phayathai Rd. | Tel: 02-216-3700
Chef David Tamburini and his team have created a contemporary tasting menu, redefining regional tastes by celebrating both the past and the modern day delights of Italian dining. The tasting menu offers a selection of appetizers, pasta, mains and desserts. Highlights include Fiori Di Rapa (white and red radish “flowers”, colonnata lard, broad beans, and pecorino romano), and Maiale Amaro E Piccante (roasted organic pork tenderloin, white endive, and spicy horseradish). These menus are priced at B3,400++ per person, and served for lunch—from noon to 3pm—and dinner—from 6:30pm till 11:30pm.
The Sukhothai Bangkok
13/3 South Sathorn Rd. | Tel: 02 344 8888
Enjoy Easter Sunday Brunch on April 16th from 11:30am to 3pm, with a buffet featuring live-cooking stations and selection of local and international delicacies as well as seafood specialties and a lavish dessert buffet. Adults and kids alike will be enchanted by the many Easter-themed activities as well, including an egg painting workshop, a magic show, and a balloon animals display. The promotion is priced at B2,000 net, including free flow blended fresh fruit juices, or you can add B800 for additional free flow house wine, sparkling and beer.
Royal Orchid Sheraton Hotels & Towers
2 Charoen Krung Rd, Soi 30 | Tel: 02 266 9214
Khao Chae, a traditional dish with a regal history, is the perfect way to beat the heat of the hot summer season. Eaten only during the summer months, the dish is comprised of rice steeped in iced jasmine-scented water, accompanied by a selection of side dishes, including shredded sweet pork, shredded sweet beef, fried fish with shrimp paste balls, and sweet peppers stuffed with pork and encased in an egg wrap. This seasonal Khao Chae menu is priced at B525++, and available daily until April 30th, from noon to 10:30pm.
The Okura Prestige Bangkok
Park Ventures Ecoplex, 57 Wireless Rd.
Tel: 02 687 9000 | www.okurabangkok.com