For two nights only, Chef Antimo Merone of Macau’s 8½ Otto e Mezzo Bombana will dazzle diners with in a six-course wine dinner at Rossini’s
This month S.Pellegrino and Acqua Panna, as part of their ongoing Fine Dining Lovers Guest Chef Series, present the cuisine of Macau’s famed one-Michelin-star 8½ Otto e Mezzo Bombana Italian restaurant, at Rossini’s at the Sheraton Grande Sukhumvit (250 Sukhumvit Rd).
The six-course wine dinner on November 3rd, priced at B5,200++, features wine pairings—mainly from Allegrini Winery—while dinner on the 4th is a set menu (with or without wine pairings). Menu highlights include: Hokkaido crab with Oscietra caviar; Tortellini filled with veal ragout and Alba white truffle; M9 grade sirloin prepared with charred artichoke; and a four-textured tiramisu for dessert.
The dinners will be presided over by Executive Chef Antimo Merone, whose background includes a number of Michelin-rated restaurants and, for the past three years, working alongside Chef Umberto Bombana, the founder and owner of 8½ Otto e Mezzo Bombana in Hong Kong.
For reservations call 02 649 8364, or email firstname.lastname@example.org.